Author Archives: Will

Pizza Oven Maintenance: Caring for your Investment

Pizza Oven Maintenance - Caring for your Investment - the pizza oven shop uk

No matter how long you’ve had your pizza oven, how many pizzas you’ve launched, and how many guests you’ve impressed with your creations over the years, spills and stains occur in any oven, even to the best of us! Cleaning pizza ovens however is very different to cleaning conventional ovens. For one thing, you should […]

The Secret to Achieving Perfect Leopard Spotting Every Time

Leopard Spotting Pizza - The Pizza Oven Shop uk

When it comes to Neapolitan pizza, there a few more distinctive hallmarks than the leopard spotting adorning the aerated crust. One of the key characterises of classic Neapolitan pizza is that of the high cooking temperature used to make them. A direct result of those high temperatures is the charring of the ‘puffed up’ crust, […]

Introducing the new Brad Leone Roccbox by Gozney (Limited Edition)

Brad Leone Gozney Roccbox gas pizza oven

The Gozney x Brad Leone Roccbox Limited Edition was designed for chef, forager, and larger-than-life personality Brad Leone. Working with the Gozney design team, Brad wanted the signature colorway to unite his culinary exploration with the rugged outdoors. The dark green is inspired by his local Connecticut forests, and, etched into the oven’s faceplate, the […]

How to choose the right Pizza Peel for the Job

Choosing the right pizza peel - the pizza oven shop uk

One of the negatives of wooden peels is they require more maintenance and they can have a tendency to warp or crack if exposed to too much moisture or heat. Although wooden peels are a good tool for launching the pizza into the oven, because they tend to be thicker and less nimble than metal […]

NEW! Gino D’Acampo Portable Gas Pizza Oven

Gino D'Acampo Pizza Oven - the pizza oven shop uk

Introducing the New Portable Gas Pizza Oven by Gino D’Acampo… Quickly bake your crispy stone-baked base with perfectly cooked toppings. Designed to cook from the back edge of the oven only (the same position as you’d find in a real oven in Naples)… this makes baking easier and allows you to control the crisping of […]