Get up to 50% off selected products. We have savings on Gozney, Ooni, Igneus, Clementi and Inferno pizza ovens and accessories.

If you are thinking about getting some pizza oven related gifts this Christmas – now is the ideal time to get the most savings! These deals will also be available on Cyber Monday.

Ooni Black Friday

Save up to £100!

Ooni Deals

Gozney Black Friday

Save up to £414.02!

Gozney Deals

Igneus Black Friday

Save up to £363!

Igneus Deals

Clementi Black Friday

Save up to £439!

Clementi Deals

Inferno Black Friday

Save up to £250!

Inferno Deals

Black Friday Accessories

Up to 30% off!

Accessory Deals

Luxury Pizza Gift Box / Hamper

Does your loved one already have a pizza oven and all of the accessories? Why not get them our Luxury Gift Box this Christmas?

Includes: 2x flour, 2x sauce, dry yeast, hot honey, chilli flakes, truffle dust and dough cutter

RRP £49.37    Now £44.99

Buy Luxury Gift Box / Hamper

e-Gift Card

Not sure which oven or accessories your pizza lover would like? We have an e-Gift Card that takes away the worry of buying the wrong thing.

From £10.00 to 1,500

Buy e-Gift Card

If you are based in the US you can see our Black Friday Offers by visiting www.thepizzaovenshop.us

The post Happy Black Friday 2024! Up to 50% off! appeared first on The Pizza Oven Shop.

On Saturday 23rd November we will be having our Black Friday Open Day. This is the perfect opportunity for you to see our range or pizza ovens and accessories in person and in action!

Between 10am to 2pm we will be cooking on some of our pizzas ovens and our team will be able to answer any questions that you have. We will also have some great Black Friday Deals to choose from.

Where is it taking place?

The Pizza Oven Shop

Old Penny Gate,

Off Halfpenny Lane,

Knaresborough,

North Yorkshire,

HG5 0SL

(Use HG5 0WE on Sat Nav)

The post Come to our Black Friday Open Day 23rd November! appeared first on The Pizza Oven Shop.

Whether they take centre stage or form part of a side dish, choose root vegetables that become deliciously sweet, or Mediterranean style veggies that become soft and buttery, your pizza oven can be the perfect tool to achieve something that’ll have your friends and family asking for more! We have some fantastic cookware that you can use in pizza ovens to cook roasted vegetables…

Why use a Pizza Oven for Roasting Vegetables?

The intensively high heat that at pizza oven can achieve is perfect for cooking pizzas in as little as 60 seconds. However, they’re also great at retaining their heat for a long time, thanks to their incredible insulating properties.

This makes the perfect environment for cooking vegetables, especially as the oven cools. You obviously don’t need the temperatures of 450-500°C that are needed for cooking pizza in super quick time, rather temperatures of 200-250°C are ideal to still achieve the char and impart a smoky flavour without burning the delicate vegetables.

Which Kind of Vegetables Can I Roast?

The answer to that one is any! However, we’ve listed the most common vegetables that people tend to roast in their pizza ovens.

• Root vegetables like carrots, potatoes, beetroot, sweet potatoes, and parsnips develop a delicious sweetness and crispness.

• Mediterranean vegetables such as bell peppers, courgettes, and aubergine soften quickly, turning buttery with a bit of char.

• Brussel sprouts, tenderstem broccoli and cauliflower are perfect for high heat cooking, turning caramelised with crispy edges. You can also roast cauliflowers whole, which make a great alternative to roast meat for vegetarian guests.

Not all veggies roast in the same way, so it’s important to be mindful of oven temperature and cooking times. For example, root vegetables will need more cooking time than soft veg like peppers and courgettes. This has a lot to do with water content. Root veg has a lot less water content than soft vegetables, meaning they burn a lot easier at high temperatures. It’s therefore a good idea to cover root veg with foil during the first part of the cooking process, which allows the veg to steam and soften. On the other hand, soft veg like peppers, courgettes and aubergines, can withstand high heat, but will cook a lot quicker, so it’s important to keep an eye on them and turn and rotate the veg as it cooks. This will prevent the veg from catching and burning.

Adding Flavour to Pizza Oven Roasted Vegetables

Although you could get away with just adding a little olive oil and salt and pepper and then let the magic of your pizza oven take care of the rest. It’s also really great to add some extra flavour too. Below are our top picks to really get the most out of your veg and add a touch of je ne sais quoi.

• Rosemary, thyme, and sage add aromatic, earthy notes, while chilli flakes or smoked paprika can add a subtle kick.

• Garlic: Tossing whole or crushed garlic cloves in with your veggies adds a warm, savoury flavour. Top Tip: keep the skin on the garlic to stop it from burning.

You can also add flavour after the vegetables have come out of the oven. Drizzle balsamic vinegar or a squeeze of lemon juice over the veggies to freshen them up. Sprinkle with Parmesan, feta, or fresh herbs to elevate the dish even further.

Final Thoughts

Roasting vegetables in a pizza oven brings out deep, complex flavours and a gorgeous, gnarly texture that’s hard to replicate in a conventional oven. With a few tips and techniques, you can easily make perfectly roasted vegetables that complement any meal or become a meal in their own right. So, grab your favourite seasonal veggies, fire up the pizza oven, and enjoy the results of high heat wood or gas fired cooking. The Pizza Oven Shop has everything you need to get started with the perfect pizza oven.

Of course, as always, if you’d like any advice from our expert team, they’re on hand to help every step of the way. You can get in touch on 01423 608648 or email in a question on sales@thepizzaovenshop.com.

The post How to Use a Pizza Oven for Perfect Roasted Vegetables appeared first on The Pizza Oven Shop.

We currently have offers on Gozney, Ooni, Igneus, Clementi and Inferno. Keep an eye on your inbox to see what other brands will be on offer this month…

Gozney Black Friday Deals

• Get 20% off – Gozney Roccbox & Gozney Dome S1
• Get 10% off – Gozney Arc / Arc XL & Gozney Dome
• Get up to 30% off – Gozney Accessories

Based in America? You also can take advantage of some great Black Friday offers by visiting www.thepizzaovenshop.us

Up to £159.80 on selected Ooni products…

Up to £414.02 on selected Gozney products…

Up to £363 on selected Igneus ovens…

Save £439 on Clementi Ultimate Bundle…

Get a £250 discount on Inferno Vulcan +…

The post 2024 Pizza Oven Black Friday Deals appeared first on The Pizza Oven Shop.

In this blog we’ll explain why cast iron pizza oven pans are the perfect cooking vessel for your winter warming dishes. As well as giving our top tips for prepping and cooking with cast iron. Let’s dive in!

Why Cast Iron is Perfect for Pizza Ovens

Igneus cast iron retains and distributes its heat effectively, and it can stand up to the intense heat of a pizza oven, whether that be a wood fired pizza oven, or a gas fired pizza oven. This ensures there’s absolutely no ‘hot spot’s which result in uneven cooking or browning. Cast iron is also super durable. It’s built to last. So, if you happen to have a ‘hand-me-down’ set of cast iron pans, use them! They’ll be just as good or even better than a brand-new set. That’s because they become more seasoned the more they’re used, meaning they develop a natural non-stick surface.

Finally, the versatility of cast iron is why they’re the true winner for use in pizza ovens. Whether you’re searing a steak, slow cooking a casserole, roasting a joint of meat or even baking bread, cast iron is the perfect material to use.

Tips for Prepping Your Cast Iron Pan

When you buy a new set of cast iron pans, it’s important to season them properly prior to using them for the first time. What seasoning essentially entails is curing a thin layer of oil onto the surface of the pan, ensuring your food doesn’t stick, and helping to prevent rust from forming. As the oil heats up, it bonds to the surface of the metal, a process called polymerisation. Here’s how to do it:

1. Wash and dry your pan
2. Rub it all over with oil and buff it out with kitchen roll or a t-towel (use unsaturated fats like vegetable oil)
3. Place your pan into a preheated pizza oven and leave for 30 minutes. The temperature of your oven should be around 250°C.
4. Take out of the oven and leave to cool
5. Repeat step 2 and 3, a few more times. We recommend 3-4 times.

Your cast iron pans are now ready to use!

What Can You Cook in Cast Iron Pans in a Pizza Oven?

We’ve already mentioned a few great options, and it’s true that the possibilities are endless, despite how cliché that sounds! From searing steaks and roasting vegetables to baking bread and frying eggs, cast iron’s excellent heat retention and even cooking make it a versatile tool for a variety of dishes. The high temperatures in a pizza oven allow you to achieve perfect caramelisation, crisp textures, and rich, deep flavours, and the cast iron’s durability means you don’t have to worry about damaging your cookware.

When searing or frying food using cast iron, it’s important to heat the pan before adding the food. That’s because it takes a while for the heat to permeate through the pan, and wouldn’t allow your food to develop a rich, caramelised crustation. When cooking stews and casseroles, you don’t need to worry about this, just add your ingredients to the casserole dish and place in a preheated oven. The long slow cooking will work its magic.

Maintaining and Caring for Cast Iron Pans After Use

In order to maintain the non-stick surface of your cast iron cookware, it’s important to season the pans after each use. Or at least every 2-3 uses. Once you’ve washed the pans after use, simply put them through one oil and heat cycle. This will ensure the pans constantly have a layer of curation and help to prevent them from rusting over time.

When cleaning cast iron, don’t use any harsh chemicals. Instead, use warm water with a little dish soap. Rather than using an abrasive brush, use a soft sponge. This will prevent the pans from losing their seasoning. Once you’ve washed your pans, always dry them using a t-towel straight away. Never leave them to dry naturally as this again can encourage them to rust.

When storing your cast iron cookware, choose a cool, dry place such as a cupboard inside your house. Try not to store them in an outdoor shed, as over winter when the weather is colder the moisture build up can lead to the pans rusting. If you stack your pans, it’s a good idea to put a cloth between them to prevent scratching the seasoned layer.

Final Thoughts

So, there we have it. All you need to know, and probably more, about cast iron pizza oven pans! If you’re not yet the proud owner of your own set of cast iron pans, and want to be, check our range of cookware here. Of course, as always, if you’d like any advice from our expert team, they’re on hand to help every step of the way. You can get in touch on 01423 608648 or email in a question on sales@thepizzaovenshop.com.

The post How to Use Cast Iron Pans in Your Pizza Oven appeared first on The Pizza Oven Shop.

This is the official launch of Igneus wood fired ovens in the US, so order now to be one of the first to own an Igneus pizza oven in America, with an introductory discount available on limited stock for Igneus Classico and Igneus Pro 750 Ultimate Bundles…what are you waiting for?

FREE US MAINLAND DELIVERY on all products!

Buy Classico Bundle

Buy Pro 750 Bundle

Buy Accessories

Follow and subscribe to our US social media accounts below…

• Instagram
• Facebook
• YouTube

The post The Pizza Oven Shop US is now LIVE! appeared first on The Pizza Oven Shop.

Types of Olive Oil

We’ve probably all used olive oil at some point when cooking. It seems like just about every recipe starts with ‘add a glug of olive oil to the pan’. But it’s important to note that there are different gradings of olive oil, all relating to the press.

Extra Virgin Olive Oil

This is considered the best quality and tends to be the darkest in colour. It’s usually the most expensive too! However, it’s more than worth splashing out, especially when it comes to pizza. Extra virgin olive oil is oil extracted from the first press of the olives. This means it’s the richest in terms of flavour, and tends to have more sediment, especially high-quality extra virgin olive oils. This is why they have a low ‘smoke point’ and not suitable for adding straight into a hot pan as it’s likely to burn easily. It is though perfect for adding to salads. As well as… you guessed it, adding to dough and drizzling over a finished pizza!

Virgin Olive Oil

The grade down from extra virgin, but still good quality. Tends to have oil from the second and third press as well as that of the first press. Meaning it’s somewhat diluted. However,

What this does mean is that it has a higher smoking point. Making it more suitable for cooking with, and it tends to be cheaper to buy!

Refined Olive Oil

This is oil that has undergone a refining process to remove impurities, colour, odour, and some of the natural flavours found in virgin or extra virgin olive oil. This process typically involves the use of heat and chemicals to neutralise the oil’s acidity. We wouldn’t recommend you use refined olive oil.

Irrespective of the grading of olive oil you use (although we do urge you to use extra virgin), you should always try to look for an oil that’s made in Italy. It really is the best in terms of taste. Much like wine, olive oil gets its unique flavour from the region the olives come from, but to be honest that’s getting a little geeky (sorry!).

Adding Olive Oil to the Dough Recipe

Where we think olive oil plays a key role is adding it to the dough recipe itself. Even if the recipe you’re using doesn’t call for it, you can try adding it in as the amount you’d be using wouldn’t make a notable difference to the ratios. It’s important therefore to combine the water and the flour first, and poolish/biga if using, let it sit for 15 minutes, the add the olive oil. The reason for this is that oil has a tenderising effect on the dough which can result in an overly moist dough that’s difficult to work with and shape.

Pizza dough by its very nature is a lean dough, i.e. it doesn’t contain eggs or butter. Without the extra fat to make the dough soft, the end result can sometimes be a little too crisp for some people’s taste. The effect olive oil has on the dough will help the finished pizza have a delightful soft, chewy texture.

Using Olive Oil when balling your dough

Another good way to use olive oil is when balling your pizza dough. By simply rubbing some extra virgin olive oil on your hands before balling the dough it adds a protective ‘film’ to the doughball and a barrier to stop air getting to the dough and drying it out.

Pro Tip: If you do find your doughballs dry out at any point, all is not lost so don’t panic! You can simply add a little olive oil over the dough and then place a layer of clingfilm or a damp tea towel over the top for a few minutes. This should go some way to reviving your dough!

Drizzle, drizzle, drizzle

As we mentioned above, extra virgin olive oil has a fantastic, rich, earthly flavour in its own right. And as well as adding it to the dough recipe, you can drizzle it over the finished pizza too! Olive oil’s unique flavour complements other ingredients like tomatoes, cheese, and herbs, without overpowering them. It also adds a touch of indulgence to your pizza, as it has a luxurious, almost silky texture.

So, there we go. Something that you might not have thought of when making previous batches of dough, but certainly something that we think is worth experimenting with and trying out. We don’t think you’ll look back.

Whether you’re a seasoned pizza aficionado or still deciding which pizza oven to buy, our expert team is here to give as much advice as you need. You can get in touch on 01423 608648 or email in a question on sales@thepizzaovenshop.com.

The post The Role of Olive Oil in Pizza Making appeared first on The Pizza Oven Shop.

What’s the best kind of pizza oven for bread?

The good news is, any pizza oven, whether its wood fired, or gas fired is suitable for baking bread. The only exception to this would be a pizza oven fired using wood pellets such as the Ooni Fyra 12. This is because the heat is too inconsistent.

Making bread in a pizza oven is a fantastic way to achieve a crispy crust and a delicious, rustic flavour. Bread cooks at a lower temperature than is used for cooking pizzas, typically in the 200°C-250°C range rather than 450°C+. So, it’s ideal for when you’ve finished cooking your pizzas and the oven is cooling down. Or if you have a gas fired pizza oven, it’s easy enough to just set the temperature to the range you need right from the word go.

Top Tip

When you first launch the loaf into the oven, the temperature of the stone will drop slightly. It’s better to aim for a slightly higher temperature than your recipe states to account for this drop in temperature. To keep an accurate eye on the oven temperature we recommend using an Infrared Digital Thermometer Gun.

Types of Bread

To be honest, a pizza oven can pretty much simulate any kind of oven you’d normally use to bake bread. Of course, traditionally, bread is baked in a wood-fired oven. If you have a wood-fired pizza oven such as the Gozney Dome, Clementi, DeliVita or any of the Igneus range, your bread will be as traditional as it gets!

Bread that requires a higher heat such as Ciabatta, Sourdough and Baguettes are perfect for making in a pizza oven. This is because the intense open flames help the bread develop a crispy, golden crust while keeping the inside soft, light and flavourful. The consistent, radiant heat in a pizza oven also helps with the even rise and baking of the loaf. Even breads such as Naan and Flatbreads are great options as the pizza oven can mimic the intense heat of a tandoori oven which would be traditionally used for a bread such as a Naan. These types of bread cook incredibly quickly and often have a charred, crisp finish to them, much like a good pizza crust.

For bread that requires a lower temperature such as Whole Wheat Bread, Brioche or even sweeter alternatives like Banana bread, it’s important to cool the oven to the correct window first before launching the dough, as mentioned earlier. This is really easy but does require you to monitor the temperature gauge closely!

Adding Moisture

Adding moisture to the oven while your loaf is cooking helps develop a crisp crust by preventing the outer layer of bread from drying out too quickly. It also improves the springiness of the loaf as the steam allows the dough to rise quickly in the initial stages of the bake. Steam also helps to create that golden, almost glossy appearance to your loaf, rather than a dull and matt appearance if moisture wasn’t added.

There’s loads of ways to add steam into the oven. If you’re the proud owner of a Gozney Dome, you’re able to purchase the Gozney Dome Steam Injector. It is a black anodized aluminium funnel with a cork top, engineered to inject just the right amount of water into the oven and create steam. If you have a pizza oven other than a Dome, you will have to take a more manual approach!

For example, you can add a tray of water to the oven just before you launch the dough. Or add a few ice cubes into the oven on a tray if your recipe calls for a longer bake. This will prevent the water from evaporating too quickly. It’s important have the door of your pizza oven in place when using this method. Not only retain the heat of the oven more effectively, but also to lock in the steam.

Final thoughts

So, there we have it, baking bread in your pizza oven couldn’t be easier. Using the simple tips and tricks we’ve highlighting in this article will help you turn out world class loaves!

And of course, if you’d like to talk to any of our expert team, they’re on hand to offer advice every step of the way. You can get in touch on 01423 608648 or email in a question on sales@thepizzaovenshop.com. If you want to see our pizza ovens in action take a look at our YouTube channel. Or come and see us at a show.

The post Using Your Pizza Oven for Baking Bread appeared first on The Pizza Oven Shop.

So, without further ado, lets dive in and see what’s what!

An Overview of the Gozney Dome Dual Fuel Pizza Oven

The Gozney Dome is very much the cream of the crop, not just when it comes to the Gozney range of ovens, but in a general sense across the industry. The Dome is a premium, dual fuel pizza oven that gives the versatility of being either wood or gas fired. It’s engineered to be user friendly, for the at-home pizza aficionado, but with the build quality and craftmanship of a professional grade pizza oven. Loved by home cooks and pro chefs alike.

Dual Fuelled

It’s generally considered that to create truly authentic Neapolitan pizza, it must be wood fired. However, where the Dome comes into its own is that it also gives you the flexibility to fire it up for a quick, last-minute cook, by using the built in gas burner, allowing you to reach a sizzling 500°C at the turn of a dial – literally!

Built in Thermometers

The Gozney Dome also has a built-in digital thermometer, which gives a precise temperature reading throughout the cooking process. There are also two meat probes, which are so handy when it comes to cooking meat and fish in your pizza oven, so you know exactly when they’re perfectly cooked.

Insulation

As mentioned above, the Gozney Dome is designed with chefs in mind, meaning it’s built using commercial grade construction and insulating properties. The Dome boasts a 30mm double-layer stone floor, as well as dense cavity insulation, meaning it not only gets up to temperature quickly, it also does an incredible job a retaining heat, meaning you don’t burn through mountains of wood, or endless supplies of propane gas in order to keep the temperature at the required level.

Steam Injector

One the of the features that sets the Gozney Dome apart from many of its direct rivals (including the Dome S1) is the addition of a steam injector. Although this comes as an additional accessory available to purchase separately, it’s a unique feature that when fitted creates more moisture in the oven when baking bread and means longer rising dough and even crispier crusts.

An Overview of the Gozney Dome S1

The Gozney Dome S1 is very much a streamlined version of the Dome. It shares many of the Dome’s visual characteristics, which is a good thing, as the Dome is a thing of beauty! It’s designed to give you the cooking capability of its big brother without too many compromises, and with a smaller price tag!

Propane Gas Fuelled

The Dome S1 is designed for simplicity. A plug and play pizza oven which gives you instant, no fuss performance without the hassle of building up a wood fire. It still reaches the amazingly high temperatures of the Dome but just by using propane gas as it’s fuel source, meaning the turn of a dial for you, and a bit less leg work!

A Simplified Dome

Although at first glance the S1 looks exactly the same as the Dome, it does have a few omissions. For example, there’s no metal side wrap and no wood store. The dock is also trimmed down and the temperature display is different. There’s no meat probes built in, but that doesn’t mean the S1 isn’t more than capable of cooking roasts such as meat joints and whole fish, you’d just have to use a handheld meat thermometer such as the Meater 2 Plus Wireless Smart Meat Thermometer.

There’s also no steam injector hole so the steam injector accessory isn’t compatible with the S1.

Insulation

In terms of insultation, the S1 shares the same 30mm double-layer stone floor as the Dome, as well as a 3-Layer Insulation shell which allows the S1 to reach temperature quickly, as and retain heat as well.

Direct Comparison

So, what do we think?

Without wanting to give the politicians’ answer, it all depends on your personal preferences and of course your budget. Without doubt the biggest difference is the fact that the Dome is a dual fuel oven which gives you the ultimate in versatility and flexibility. If you value the true authentic taste of wood fired cooking, and enjoy that aspect, then the Dome is your choice. If you’d only ever cook using gas anyway, and not as bothered about the additional accessories such as the stream injector and built in temperature probes, the S1 would probably be better suited to you.

The truth is, both these ovens are powerhouses in the pizza oven space, so either oven would be an amazing decision to your garden. And of course, if you’d like to talk to any of our expert team, they’re on hand to offer advice every step of the way. You can get in touch on 01423 608648 or email in a question on sales@thepizzaovenshop.com.

The post Gozney Dome vs Gozney Dome S1 – What’s the Difference? appeared first on The Pizza Oven Shop.

What’s more, portable pizza ovens aren’t just limited to your home. You can take them with you on holiday, on that camping trip and round to your friend’s house. This article gives you our top 5 reasons why we think a portable pizza oven makes the best summer investment. Let’s dive in.

1. Nothing Beats Authentic Pizza

We alluded to it above, but it’s important to stress the point that nothing outside a traditional pizzeria gets close to the taste of authentic wood fired pizza – until now. Of course, you can order in a takeaway, but often by the time it gets to you, it’s lukewarm at best, the cheese is all congealed, and the toppings are all at one end of the box!

What makes these portable pizza ovens so mighty impressive is the temperatures they can quickly reach. They can reach around 500°C in as little as 20 minutes. This high heat is what creates that signature taste. It allows the pizzas to cook in as little as 60 seconds. Yes, you read that right! 60 seconds!

2. Small but Mighty

They say the best things come in small packages. Well, this couldn’t be more true for portable pizza ovens. With the Igneus Minimo weighing 15kg, the Ooni Fyra a mere 10kg and the Gozney Roccbox just under 20kg, they are easy to pack into the back of the car.

However, being this lightweight and small doesn’t mean they don’t pack a punch. They reach the incredible temperatures needed to create authentic Neapolitan pizza super quickly, owing mainly to the oven size being there isn’t tonnes of space to heat up, as well as the high quality insultation that does its job of retaining the heat in the oven.

This is key as you don’t have to wait for the oven to heat up again between each pizza.

Portable pizza ovens also emulate a full-size traditional wood fired oven. They include a stone floor which again, retains heat and cooks the pizza from the bottom up. No more soggy bases!

3. Versatile Beyond Belief

Portable Pizza Ovens tend to be a ‘first pizza oven’ for many people, owing largely to the entry level prices. One of the things that people are most surprised to learn, is the immense versatility of these little ovens. They’re of course called pizza ovens; however they really are for so much more. If you’re away on a camping trip, you’re likely to want to have more to eat the just pizza. Portable pizza ovens are your perfect cooking companion, as they can be used for anything

from steak, burgers, roasted fish, roasted vegetables, baked potatoes, and chilli con carne to name just a few. They can even be used to cook breakfast. All you need to a decent set of cast iron pans and you’re good to go!

4. Super Easy to Use

Whether you opt for a gas fired or wood fired portable pizza oven, both are super easy to set up and use. If you’ve never cooked on a pizza oven before, you’ll likely be a little apprehensive. However, we promise these feelings will disappear almost as quickly as you launch your first pizza.

They really are that easy to operate. There’s also so much content available online, on YouTube, as well as on own social media channels which demos different techniques and even troubleshoots any possible issues you might run into along the way.

5. Social, Safe and Fun

Cooking outdoors, whether that be in your own back garden, at the beach or on a camping trip, is a social and most of all fun experience. You’re likely to be surrounded by friends and family and having a great time, all the while dishing out incredible food from your portable pizza oven.

That is the main thing we try and get across to our customers, these things are FUN to use, and really do bring a social element to your gatherings as you can get everyone involved with making their own pizzas and choosing their own toppings.

Also, from a practical point of view, if you’ve got young kids in the house, they’re safe to have around even when the ovens are in operation. The Gozney Roccbox for example, has a silicon SafeTouch jacket which means any wandering hands on the outside of the oven won’t get burned.

Final thoughts

And there we have it. You can tell that we’re massive fans of these small but mighty portable pizza ovens. With so many features and benefits to each oven across our range, it can be hard to know which one is right for you. But of course, if you’d like to talk to any of our expert team, they’re on hand to offer advice every step of the way. You can get in touch on 01423 608648 or email in a question on sales@thepizzaovenshop.com.

The post 5 Reasons why Portable Pizza Ovens are the best Garden Investment… appeared first on The Pizza Oven Shop.