NUTRITION
Average Quantity per 100 g | |
Energy | 1245 kJ / 299 Kcal |
Fat | 21.6g |
Of which saturdated | 13.8g |
Carbohydrates | 1g |
Of which sugars | 1g |
Protein | 24.7g |
Salt | 1.4g |
Calcium | 740mg |
INGREDIENTS
Milk, salt, lactic acid culture (milk), rennet (microbial)
Suitable for vegetarians
FREE FROM: GLUTEN. SOYA. NUTS.