By: Iain Lyall

Iain Lyall — Thu, 16 Jan 2025 13:29:37 +0000

Great oven.

By: Morgan O

Morgan O — Wed, 20 Nov 2024 12:59:00 +0000

I’ve had the Ooni Karu 16 for a few years and while it’s great during warmer and drier months running it during the winter can be hard work. The Ooni Volt heats up really quickly, holds the temperature steadily and is easier to use than the Karu on gas (much easier than with wood & charcoal). The heater under the stone and that it beeps when it’s up to temp makes it pretty fool proof. I find giving the pizza a single turn towards the end works best, but it’s a remove it and turn it on the peel job as using a turning peel in there would be very tight. It’s pretty cheap to run, about 15p (2/3 of a unit on the meter) to get up to max temp and turn out a couple of Neapolitan pizzas.

It’s a BIG unit, and not exactly light, so check it’ll fit where you intend to store it… The wood and gas models put on a show while heating up and cooking, this is a piece of kitchen equipment, it hums away quietly but turns out cracking pizzas year round. The Karu will still be used during BBQ season, but this has started to make really good pizza a WFH midweek lunch option…

By: Cookie D.

Cookie D. — Thu, 24 Oct 2024 19:09:10 +0000

Cooks absolutely delicious pizza in 90 seconds Indoors! Never spending £15 on pizza again!

Comments on: Ooni Volt 2 Electric Pizza Oven

By: Iain Lyall

By: Morgan O

By: Cookie D.