One of the negatives of wooden peels is they require more maintenance and they can have a tendency to warp or crack if exposed to too much moisture or heat. Although wooden peels are a good tool for launching the pizza into the oven, because they tend to be thicker and less nimble than metal […]
When it comes to making pizza, there’s so much to enjoy. Preparing your wood or gas fuelled oven. Smelling the aroma of the fire heating up. Preparing your ingredients. Making the dough. Then seeing it all culminate in an aromatic, perfectly baked charred crust that you can sink your teeth into. But did you know […]