How to make a Detroit Style Pizza

Our Step-by-Step Recipe

Serves: 4

Prep Time: 15 mins (plus resting)

Cook Time: 15 mins

Skill Level: Easy

Ingredients

For the dough

• 300g strong white bread flour
• 225ml warm water
• 1 tsp salt
• 1 tsp instant yeast
• 1 tbsp olive oil (plus more for greasing)

For the sauce

• 1 tin chopped tomatoes
• 2 cloves garlic, minced
• ¼ small red onion, finely diced
• ½ tsp dried oregano
• ½ tsp dried basil (or a few torn fresh basil leaves)
• Pinch of chilli flakes (adjust to taste)
• Salt to taste
• 1 tsp olive oil

For the toppings

• 100g Monetary Jack cheese
• 150g grated mozzarella (low moisture, if possible)
• Optional: sliced pepperoni, red onions, jalapeños
• Optional garnish: parmesan, fresh basil

Equipment

• 10″x14″ Detroit-style pizza pan or deep rectangular baking tray

Method

Step 1: Make the Dough

In a large bowl, mix the flour, salt, and yeast.

Add the warm water and stir until a sticky dough forms.

Add olive oil and knead for 2–3 minutes until smooth.

Cover with cling film or a damp towel and leave to rise at room temperature for 3–4 hours (or overnight in the fridge).

Step 2: Make the Sauce

Heat olive oil in a saucepan over medium heat.

Add the red onion and garlic, cooking for 2–3 minutes until softened.

Stir in the chopped tomatoes, oregano, basil, chilli flakes, and a pinch of salt.

Simmer for 10–15 minutes, stirring occasionally, until the sauce thickens.

Optional: Blend slightly for a smoother texture or leave chunky for a rustic feel.

Step 3: Prepare the Pan

Generously oil your pizza pan or deep baking tray.

Transfer the risen dough into the pan and gently press it toward the edges.

Cover and let it rest for 30 minutes until it fills the tray and becomes puffy. If it rises too much, knock it back down before adding the cheese.

Step 4: Add the Cheese and Toppings

Sprinkle the mozzarella and Monterey Jack cheese evenly across the dough, making sure you get right into the edges.

Add two stripes of tomato sauce.

Add any optional toppings, like pepperoni or sliced jalapeños.

Step 5: Bake the Pizza

Bake in the pizza oven for 5–7 minutes, or until the cheese is bubbling and the edges are golden brown, rotating the pan for an even cook.

Step 6: Slice and Serve

Cut into square slices and serve hot.

Finish with a sprinkle of parmesan or fresh basil if you like.

Final Thoughts

Detroit-style pizza might not be your everyday choice, but that’s exactly why we love it. The bold flavours, crispy cheese edges and thick, satisfying crust are a welcome change from the usual. Whether you’re a die-hard deep dish fan or trying it for the first time, it’s a fun and rewarding recipe that’s sure to impress your friends and family.

Got questions or need help choosing the right pizza oven or accessories? Give us a call on 01423 608648 or email us at sales@thepizzaovenshop.com, we’re always happy to chat and help you elevate your outdoor cooking game.