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Inferno Pizza Ovens
British Made Commercial Pizza Ovens…
Inferno pizza ovens are a family run business which manufacture their pizza ovens in Britain. Their pizza ovens are made from high grade materials which are ideal for heavy commercial use. All ovens are made using 316 stainless steel and are fully welded by coded welders for longevity.
The Vulcan+ and Vulcan X come with a removable door, flue, firebricks and built in thermometer. To get an accurate temperature reading for the firebricks you can use the thermometer gun which is included.
Though most well-known for pizza, one of the brilliant things about wood-fired ovens is their versatility – they can be used for so much more! we’ve seen it all – used to roast rich meats and crisp vegetables, baking soft bread, searing juicy steaks and burgers – we’ve even seen a lasagne or two! Residual heat can also be utilised to bake jacket potatoes or simmer a soup. By adjusting the flames, just about anything can be cooked – the only limit is your imagination.
Inferno Vulcan+
Wood fired commercial pizza oven.
Whether featured as a beautiful garden centrepiece or mounted on a trailer for commercial caterers, this spectacular, high-spec unit is a firm favourite for many. As with all Inferno ovens, heat-resistant powder coating keeps your oven looking great. The flagship model in the Inferno wood-fired pizza oven range, the Vulcan+ is ideal for both commercial users and enthusiasts alike.
| Weight | 205kg |
| Cooking capacity | 4×12″ or 5x 10″ pizzas |
| Approx’ heat up time | 30+ minutes |
| Pizza cooking speed | 60-90 seconds |
| Commercial Use | Yes (Heavy use) |
| Fuel | Wood |
| Colour | 4 colours available |
Inferno Vulcan X
Wood fired commercial pizza oven
Introducing the latest addition to the Inferno commercial pizza oven line-up: the Vulcan X. This innovative oven stems from numerous customer requests for a pizza oven that mirrors the exceptional performance of the ‘Vulcan +’ model, while also boasting an expanded cooking area. It is capable of accommodating either six 12″ pizzas or eight to nine 10″ pizzas.
| Weight | 275kg |
| Cooking capacity | 6×12″ or 8/9x 10″ pizzas |
| Approx’ heat up time | 50+ minutes |
| Pizza cooking speed | 60-90 seconds |
| Commercial Use | Yes (Heavy use) |
| Fuel | Wood |
| Colour | Anthracite Canopy |
If you would like advice on which pizza oven is best for your needs, give our team a call on 01423 608 648.
