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Pizza is a beloved food around the world, and for many people, nothing beats the taste of a fresh, homemade pizza. One way to take your pizza-making to the next level is by on of our indoor pizza ovens. We have three types of indoor pizza ovens: electric, dual fuel (wood/ gas) and wood-fired. Lets take a closer look at each type and discuss their benefits and drawbacks.
Electric Pizza Ovens
Electric pizza ovens are a popular choice for those who want to make pizza indoors. These ovens are easy to use and do not require any special installation or ventilation. Electric pizza ovens come in various sizes and styles, ranging from compact countertop models to larger, freestanding ovens.
One of the main benefits of electric pizza ovens is their convenience. They can be used indoors without the need for a chimney or ventilation system, making them a great option for apartment dwellers or those who don’t have access to an outdoor space. They are also easy to clean and maintain, with many models featuring non-stick surfaces that make cleaning a breeze.
Another advantage of electric pizza ovens is their speed. They can heat up quickly and cook pizza in just a few minutes, making them a great option for busy households or for those who want to make pizza on a weeknight.
However, there are some downsides to electric pizza ovens as well. Many pizza purists argue that electric ovens cannot replicate the taste and texture of a wood-fired pizza.
Wood-Fired Pizza Ovens
Wood-fired pizza ovens are the traditional option for making pizza and are beloved by many pizza enthusiasts. These ovens use wood as a fuel source and can reach high temperatures, which helps to create a crispy, charred crust.
One of the main benefits of wood-fired pizza ovens is their ability to impart a unique, smoky flavor to the pizza. The high temperatures of the oven also help to cook the pizza quickly, resulting in a perfectly cooked pizza with a crispy crust and melted cheese.
Another advantage of wood-fired pizza ovens is their aesthetic appeal. They can add a touch of rustic charm to any kitchen or outdoor space and can serve as a focal point for entertaining guests.
However, there are some downsides to wood-fired pizza ovens as well. They can be expensive and some require maintenance, including regular cleaning and seasoning. Additionally, they require a chimney or ventilation system to operate safely indoors, which can be a challenge for some households.
Dual Fuel Pizza Ovens
Dual fuel pizza ovens typically have a gas burner that heats the oven quickly and efficiently, while wood is used to add flavour to the pizza. Some models even allow you to switch between gas and wood at different stages of cooking, giving you more control over the final result.
One of the main benefits of dual fuel pizza ovens is their versatility. They offer the convenience of gas for quick heating and easy temperature control, while also providing the authentic wood-fired flavor that many pizza enthusiasts crave.
Another advantage of dual fuel pizza ovens is their ability to cook other types of food. With the gas burner, you can use the oven to roast meat or vegetables, while the wood-fired section can be used for baking bread or other baked goods.
However, as with any type of pizza oven, there are some drawbacks to consider. Dual fuel pizza ovens can be expensive, and they require a bit more maintenance than electric ovens. Additionally, they may not offer the same level of flavour as a dedicated wood-fired oven.
If you are a pizza lover and want to enjoy authentic, restaurant-quality pizza in the comfort of your own home, then buying an indoor pizza oven is a great investment. With an indoor pizza oven, you can easily make delicious pizzas at home with a crispy crust and perfectly melted cheese, without having to worry about the weather or the limitations of a regular oven. Plus, it’s a fun and unique way to impress your family and friends with your cooking skills.
Our ovens that can be used indoors…