Pizza ovens designed for professional use have a specific goal in mind: to cook high-quality pizzas in a commercial setting.
Typically, these ovens are larger and more powerful than the ones found in traditional home kitchens, and they utilize a combination of high heat and specialized cooking techniques to cook pizzas quickly and evenly.
One of the key advantages of using a professional pizza oven is its speed and efficiency. When it comes to a commercial kitchen, speed and throughput are critical factors, and these ovens are designed to deliver. By utilizing high temperatures, a pizza can be cooked in just a few minutes, allowing businesses to serve a large number of customers with minimal wait times.
Consistency is another major benefit of using a professional pizza oven. These ovens are engineered to provide consistent heat and cooking conditions, which ensures that each pizza is cooked to perfection. This level of precision can help businesses maintain quality and customer satisfaction, as customers will always know what to expect when they order a pizza.
Professional pizza ovens come in a variety of shapes and sizes, but they are generally larger and more powerful than typical home ovens. There are several types of professional pizza ovens, including deck ovens, conveyor ovens, and wood-fired ovens.
- Deck ovens are the most traditional type of pizza oven and feature a stone deck that heats up to cook the pizza. These ovens typically use gas or electric as a heat source and can be operated at different temperatures to cook various pizza styles. Deck ovens can also be stacked to save space in the kitchen.
- Conveyor ovens, on the other hand, use a conveyor belt to move the pizza through the oven. These ovens are ideal for high-volume operations, as they can cook multiple pizzas at once and can easily adjust to cook pizzas of different sizes and thicknesses.
- Wood-fired ovens are another popular type of professional pizza oven that use wood as the primary heat source, which gives the pizza a unique smoky flavor. These ovens can reach very high temperatures, allowing the pizza to cook quickly and evenly.
Regardless of the type of pizza oven, they all utilize high heat and specialized cooking techniques to cook pizzas quickly and evenly. The oven temperature typically ranges from 450-900°F (232-482°C), and the pizza is cooked for a few minutes until the crust is crispy, and the cheese is melted and bubbly.
One significant advantage of using a professional pizza oven is the ability to control the cooking conditions. The oven is designed to provide consistent heat, which ensures that each pizza is cooked to the same level of perfection. This is essential for maintaining quality and customer satisfaction, as customers will know precisely what to expect every time they order a pizza.
Another benefit of using a professional pizza oven is the ability to cook multiple pizzas at once, which is crucial for businesses that want to keep up with high demand during peak hours. By cooking multiple pizzas simultaneously, the kitchen can increase throughput and serve more customers in less time.
In addition to pizzas, professional pizza ovens are versatile and can also be used to cook a wide range of other dishes, such as baking bread, roasting vegetables, or even cooking seafood dishes. This versatility makes them a worthwhile investment for businesses looking to expand their menu offerings and attract a broader range of customers.
The Igneus Pro 600 and Pro 750 are ideal for light professional use (12-15 cooking hours per week).
The Igneus Ceramiko Pro 1000, Pro 1200 and Delivita Pro are great for heavy professional use (15+ cooking hours per week).