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Pizza Oven Prawns Recipe with chorizo, garlic and chilli | 15 mins

Not too tricky ** (Serves four people)

  • 2 x tbsp oil
  • 2 x cloves garlic finely chopped
  • 1 x red chilli, seeds removed (keep the seeds in if you prefer the heat)
  • 120g Chorizo, diced
  • 24 x fresh (or frozen) King prawns
  • 1 x lemon
  • Parsley to garnish chopped
  • Crusty bread
  1. Heat your oven using the lighting instructions. Push your fire back around 300c and add 2 logs.
  2. Heat the oil in your Igneus cast iron casserole dish lid, peel and finely chop your garlic and chilli and add them to the hot oil. Fry for a minute or so.
  3. Add the chorizo and fry for 5 mins or until it starts to crisp us slightly.
  4. Add the prawns and fry for a couple of mins on either side until pink and no longer translucent.
  5. Bring the pan out of the oven and squeeze the juice of half a lemon into the pan and stir.
  6. Sprinkle the parsley over your pan and serve with crusty bread.

We hope you enjoy this pizza oven prawns recipe!

Pizza Oven Prawns - with garlic, chorizo - recipe - pizza ovens uk

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