Cheesy Garlic Bread Pizza
Cheesy garlic bread pizza is a delicious alternative to the traditional Margherita pizza. It is so easy to make…
Ingredients
For Pizza Dough:
There are a few options when it comes to making pizza dough. We have two dough recipes to choose from: ’00’ flour dough and White bread flour dough. Alternatively you can order some of our pre-made dough: Neapolitan dough or Gluten Free dough.
For the Garlic Butter:
- 4 tbsp unsalted butter, softened
- 3–4 cloves garlic, minced
- ½ tsp salt
For the Pizza Toppings:
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh basil or additional parsley for garnish
Method
- Preheat your pizza oven to 350/400°C
- In a small bowl, mix the softened butter, minced garlic and salt. Stir until well combined.
- Stretch out your dough into a pizza shape.
- Spread the garlic butter evenly on top of the dough.
- Sprinkle mozzarella and Parmesan cheeses generously on top.
- Use a pizza peel to place your garlic bread pizza into your pizza oven.
- Once your pizza is in the oven you will need to turn the pizza every 20-30 seconds.
- We recommend using a turning peel as it allows you to spin the pizza without having to remove it from your pizza oven.
- Pizza ovens cook pizza very quickly (usually 60-90 seconds) so make sure you keep an eye on it as it is cooking to prevent it from burning.
- Remove from the oven, sprinkle with fresh basil or parsley, and let cool for 2–3 minutes. Slice and serve immediately.
Top tip: for a spicy kick to your cheesy garlic bread pizza, sprinkle some chilli flakes on top!