Nduja Pizza Recipe

Here is our Nduja pizza recipe: makes a delicious pizza with a spicy and smoky kick, balanced by creamy cheese and fresh toppings.

Ingredients

Dough

Sauce

  • 1 cup canned San Marzano tomatoes (or any high-quality tomatoes)
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt to taste
  • A pinch of sugar (optional, to balance acidity)

Toppings

  • 2–3 tbsp ‘nduja sausage (spreadable spicy pork sausage)
  • 1 cup (100 g) fresh mozzarella, torn into small pieces
  • ¼ cup (25 g) grated Parmesan cheese
  • Fresh basil leaves
  • Optional: A drizzle of honey for balance (optional but recommended)
  • Optional: Thinly sliced red onion or roasted red peppers for extra texture

Instructions

1. Prepare the Dough:

Follow the instructions for your chosen recipe or allow your pre-made dough to proof.

2. Make the Sauce:

  1. Heat olive oil in a small saucepan over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add the canned tomatoes, crush them lightly with a spoon, and let the sauce simmer for 10-15 minutes until thickened.
  4. Season with salt and a pinch of sugar if needed. Let it cool.

3. Assemble the Pizza:

  1. Heat up your pizza oven to 350-400°C.
  2. Stretch out your dough ball on a floured surface into a 12-inch circle or larger if you are wanting a bigger pizza base.
  3. Spread a thin layer of your sauce over the dough, leaving a small border around the edges.
  4. Tear small pieces of ‘nduja and scatter them over the pizza.
  5. Add mozzarella pieces and sprinkle grated Parmesan cheese.
4. Bake the Pizza:
  1. Transfer the pizza to the pizza oven and bake for 60-90 seconds, or until the crust is golden, the cheese is bubbly, and slightly browned.
  2. Remove the pizza from the oven and immediately garnish with fresh basil leaves.
5. Serve:
  • Optionally, drizzle with a touch of honey for a sweet contrast to the spicy ‘nduja.
  • Slice and enjoy while hot!
nduja pizza recipe - pizza oven recipes
nduja pizza recipe - pizza oven recipes -