Clementi Pizza Ovens

‘il re du fuoco’ – the king of fire

Established in 1975, Clementi have decades of knowledge and experience producing some of the finest pizza ovens on the market today. Made in Italy, Clementi pizza ovens have a modern appearance whilst retaining the traditional Italian values used in wood fired cooking.

With either wood or wood/gas options available you can achieve the traditional and superior wood fired flavour or opt for the consistency and ease of gas. Clementi pizza ovens will produce amazing restaurant quality pizza, succulent roast meats, fish and even superb stone baked bread. This is made possible by the clever features on the pizza oven, such as the patented ‘air-flow system’ allowing a constant flow of oxygen into the fire through a series of holes in the oven chamber to deliver consistency through everything you cook.  Various sizes are available from 1 pizza up to 5 pizza capacity.

The latest addition to the Clementi range is the Crosti. Powered by electricity, the Crosti can be use indoors and outdoors. It is fully portable, weighing only 11kg.

Clementi Crosti

Portable Electric Pizza Oven

The Clementi Crosti electric oven was born from the desire to create a small electric pizza oven which can be used indoors or outdoors, in order to bring all people closer to the world of stone baked pizza.

Evolved from the shape of professional pizza ovens, Clementi developed the attractive design of Crosti, to be able to achieve the same quality pizza as that of your favourite pizzeria restaurant.

Fuel: Electric
Capacity: 1x 12″ pizza
Use: Indoors & Outdoors
Cooking time: 4 minutes
Heat up time: 20 minutes (Max temp 340C°)
Includes: 12″ pizza peel & digital thermometer
Weight: 11kg
Colour: Black

Clementino

Portable Dual Fuel pizza oven

The Clementi Clementino portable oven operates with the same power of the larger Clementi ovens. This stunning wood burning pizza oven can attain cooking temperature in 15- 20 minutes & has the ability to cook one pizza at a time in 60-80 seconds. built from stainless and powder coated steel. Oven design may vary from pictures

Cooking area: 60 x 40 cm
Weight: 40kg
Cooking capacity: 1×12″ pizza
Approx’ heat up time:15-20 minutes
Pizza cooking speed: 60-80 seconds
Pizza stone depth: 2.5cm
Fuel: Dual Fuel (wood & gas)
Colour: Anthracite & Red

Clementi Original

Table-top oven to be placed on a counter-top*

This is a great addition if you have an outdoor kitchen area as it will add the wow factor to any outdoor space, whilst producing incredible stone baked pizza. Available in three sizes (the 80 x 60 being by far the most popular), all Clementi Original ovens are available as either wood-fired or wood/gas-fired options with four oven colour options available – anthracite, red, copper and stainless steel. The gas version comes with a wood conversion kit which allows you to also cook using kiln dried hardwood logs.

Cooking area: 60 x 60, 80 x 60 or 100 x 80 cm
Weights: 95kg / 112kg / 230kg
Cooking capacities: x2, x4 or x5 pizzas
Approx’ heat up times: 20-30+ minutes
Pizza cooking speeds: 60-80 seconds
Pizza stone depth: 2.5cm
Fuel: Wood Fired or Gas Powered
Colours: Anthracite, Red, Copper or Stainless Steel

*Note – do not place the oven directly onto granite, marble or porcelain. We recommend raising the oven by around 2″.

Stand options: Optional Trolley Stand or Prep stand

Clementi Gold (Wood Fired)

Table-top oven to be placed on a counter-top*

This is updated modern version of the Clementi Original. Available in three sizes (the 80×60 being by far the most popular), all Clementi Gold ovens are available as either wood-fired or wood/gas-fired options with four oven colour options available. The gas version comes with a wood conversion kit which allows you to also cook using kiln dried hardwood logs.

Cooking area: 60 x 60, 80 x 60 or 100 x 80 cm
Weights: 100kg / 120kg / 240kg
Cooking capacities: x2, x4 or x5 pizzas
Approx’ heat up times: 20-30+ minutes
Pizza cooking speeds: 60-80 seconds
Fuel: Wood Fired or Gas Powered
Colours: Anthracite, Red, White or Mustard

*Note – do not place the oven directly onto granite, marble or porcelain. We recommend raising the oven by around 2″.

Stand options: Optional Trolley Stand or Prep stand