Dual Fuel Pizza Oven
The Clementino is so versatile, you can cook using wood or gas, or you can use gas to get the oven up to heat, then switch to wood when cooking!
Built in thermometer: Keep track of the heat of the pizza oven with the thermometer
Damper system: Chimney damper allows you to control air flow
Build Quality: Clementi build is your assurance of the highest quality
Established in 1975, Clement have decades of knowledge and experience producing some of the finest pizza ovens on the market today. Made in Italy, Clementi pizza ovens have a modern appearance whilst retaining the traditional Italian values used in wood fired cooking.
With either wood or wood/gas options available you can achieve the traditional and superior wood fired flavour or opt for the consistency and ease of gas. Clementi pizza ovens will produce amazing restaurant quality pizza, succulent roast meats, fish and even superb stone baked bread. This is made possible by the clever features on the pizza oven, such as the patented ‘air-flow system’ allowing a constant flow of oxygen into the fire through a series of holes in the oven chamber to deliver consistency through everything you cook. Various sizes are available from 1 pizza up to 5 pizza capacity
Easily prove your pizza dough...
Babadoh containers hug your individual dough balls as they rest, giving you more time to enjoy the experience and less time worrying about wonky dough balls.
You can also use them as topping containers for: sauce, cheese, meat and more…