Best Yeast for Pizza Dough

Are you wondering what the best yeast to use for pizza dough is? Dry yeast… specifically Caputo Dry Yeast. This is because it is 00% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste.

We have expert knowledge about pizza ovens. With our range of pizza oven brands, it is possible for everyone to own their own high-quality oven. What’s more, they cook amazing pizzas in a few minutes. Giving you that true, authentic Italian flavour and crispy pizza base that you can only get from a dedicated, specialist pizza ovens. What’s more, buy the right oven and you’ll also be able to cook so much more than just pizza, so succulent roast dinners, delicious stone baked bread and so much more will also be on the menu.

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