Clementi Mutlicooking System
This innovative system empowers users to prepare delectable meat and vegetable dishes, elevating the versatility of their outdoor cooking experience. With the Clementi Multi Cooking System, grilling succulent steaks, roasting flavourful vegetables, and even smoking tender ribs become effortless tasks.
Established in 1975, Clement have decades of knowledge and experience producing some of the finest pizza ovens on the market today. Made in Italy, Clementi pizza ovens have a modern appearance whilst retaining the traditional Italian values used in wood fired cooking.
With either wood or wood/gas options available you can achieve the traditional and superior wood fired flavour or opt for the consistency and ease of gas. Clementi pizza ovens will produce amazing restaurant quality pizza, succulent roast meats, fish and even superb stone baked bread. This is made possible by the clever features on the pizza oven, such as the patented ‘air-flow system’ allowing a constant flow of oxygen into the fire through a series of holes in the oven chamber to deliver consistency through everything you cook. Various sizes are available from 1 pizza up to 5 pizza capacity