Clementi Remida Plus Gas Powered Pizza Oven
The Clementi Remida Plus gas pizza oven combines modern innovation with the authentic performance of a traditional wood-fired oven. Its cleverly designed recessed burner replicates the heat intensity and airflow of wood firing, delivering exceptional cooking results with the convenience of gas. The burner placement maximises the generous 70 × 50 cm cooking surface, allowing you to bake up to two pizzas simultaneously with ease.
Designed for safety and simplicity, the Remida Plus features a pilot flame for reliable ignition and peace of mind. Its intuitive controls make it an excellent choice for beginners, while still offering the performance demanded by seasoned pizza enthusiasts.
A high-quality refractory stone base paired with advanced Scamotek insulation enables the oven to heat up quickly and retain high temperatures for longer, ensuring consistent cooking results. Thanks to its compact footprint, the Remida Plus integrates seamlessly into any outdoor space and is particularly well suited to installation above an outdoor kitchen module.
Positioned as the medium-sized model within the Clementi pizza oven range, the Remida Plus stands out for its effortless gas operation and outstanding Italian build quality. The tall cooking chamber provides ample room not only for pizzas but also for larger cuts of meat, making it a versatile addition to any outdoor cooking setup.
Removable Door for Slow Cooking
For those who enjoy slow cooking, the Remida Plus is equipped with a removable door. When fitted, the door creates a more insulated and controlled cooking environment, making it ideal for roasting and slow-cooking dishes beyond pizza.
Made in Italy
Proudly manufactured in Italy, the Remida Plus is crafted by Clementi, a family-run company with over 40 years of experience in pizza oven production. Since 1975, Clementi has been dedicated to perfecting the art of pizza oven design and construction. Choosing the Remida Plus means investing not only in a high-performance oven, but also in a piece of authentic Italian culinary heritage and craftsmanship.













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