Gluten Free Dough Balls

Delicious gluten free pizza dough balls that feature a recipe that produces similar results in the crust to our wheat flour dough balls and deliver a delicious crisp base. The recipe includes yeast to provide a great rise and makes pressing and rolling the dough out more manageable.

Each gluten-free dough ball weighs 250g, just the same as our original and sourdough versions but the connections don’t stop there. Once you have prepared your toppings and baked the gluten-free balls you will be hard-pressed to find the difference between traditional wheat flour versions, so much so that we trialled these on some of the teams’ children and the feedback was a resounding success.

Please see the below table which explains delivery:

If an order does not ship out on the expected day then it will trip over to the next delivery day. This product can not be collected from our showroom.