Gozney Classic (Just Add Water) Pizza Dough Mix

01
In a large bowl, add packet of dough mix, add in 1 packet yeast (included) (4g) and hand-mix.

02
Add 430g water (room temperature)

03
Mix well until dough is smooth (10–12 minutes by hand or 5-8 minutes with mixer on slow speed).

04
Form into 4 equal sized round balls (270-275g) – place into lightly oiled Gozney Dough Tray or container (you can use pan spray to oil the container).

05
Cover for 2-4 hours at room temperature (until dough has doubled in size).

06
Coat dough ball with flour and hand stretch to 12″ circle.

07
Add toppings of choice before baking.

08
Bake in Gozney pizza oven 625ºF for 5-6 minutes or home oven 450ºF for 8-10 minutes. Rotate while cooking, until desired crust consistency (puffy, golden brown). Enjoy!