The Igneus Pro 600 pizza oven offers all the benefits of the Igneus Classico with some added extras to make the oven perform to a professional standard. The Pro 600 is up to pizza making temperature in 15 minutes, meaning you can be up and running and cooking pizza quickly.
The Igneus Pro 600 pizza oven has thicker insulation than the Classico. This means that the oven is more efficient, using less fuel to maintain the perfect pizza cooking temperature. Allowing the chef to focus on cooking pizza rather than making sure the oven is operating at peak performance.
The steel legs stand higher than on the Classico, leaving more of an air gap for air to circulate around the already well insulated oven. This allows you to cook for extended periods on a wooden tabletop without worrying about damaging the surface. The Igneus Pro 600 will cook two pizzas at the same time in 60-80 seconds.
About Igneus Pizza Ovens
Affordable, quality pizza ovens for serious pizza makers
The very popular Igneus pizza oven range consists of five wood fired pizza ovens, including three ovens for home use and two professional ovens, all of which will cook a superb stone baked pizza in 60-80 seconds, plus much more. Excellent value for money, stylish design, premium build quality, very rapid heat-up time and optimum performance are the key qualities of the Igneus range, all which make it a very popular choice for the discerning pizza oven buyer.
Hand made in Europe, Igneus ovens are perfect for someone who takes their cooking seriously and wants to cook more than just pizza. The domed shape ensures rapid, efficient cooking of pizza, roasting and pan frying of meat, fish, vegetables and more, allowing you to cook amazing tasting food in a fraction of the time.
Easily prove your pizza dough...
Babadoh containers hug your individual dough balls as they rest, giving you more time to enjoy the experience and less time worrying about wonky dough balls.
You can also use them as topping containers for: sauce, cheese, meat and more…