Igneus Pro Cast Iron Sizzler Pan

The Igneus Sizzler Pan is made from cast iron which renowned for its excellent heat retention and distribution properties. Moreover, it is ideal for getting the perfect sizzle when cooking steaks, fish, vegetables, curries, meatballs, and more. The pan includes a complementary wooden serving board made from birch.

Can withstand high temperatures

To ensure safe usage, it is recommended to always wear heatproof gloves when handling the sizzler pan in any pizza oven. It is important to protect yourself against high temperatures that cast iron cookware can reach.

Easy to maintain

Crucial for the pan’s longevity and performance is proper maintenance. The washing instructions outline a thorough cleaning process:

Firstly, after use, heat the pan in hot water and bring it to a boil to break down cooking residues. Then clean the pan fully using a sponge or brush with hot water. Thoroughly dry the pan, preferably by heating it in the oven. Once completely dry, apply a thin layer of vegetable oil using a cloth or paper towel to prevent rusting. Store the pan in a dry place, and if not used frequently, consider wrapping it in absorbent paper.

Made from Cast Iron

Additionally, users are reminded to regularly season the cast iron pan as part of maintenance to prevent rusting. This involves applying a layer of oil to the pan and heating it to create a protective coating.

Hand Wash

Importantly, dishwashers are not suitable for the Igneus Cast Iron Sizzler Pan, thus highlighting the need for manual cleaning and proper care to preserve its quality. This emphasizes the hands-on approach required to maintain and enjoy the benefits of cooking with cast iron.