All Natural Sourdough Pizza Balls

Experience the authentic taste of sourdough pizza with our all-natural dough balls. Crafted with wild yeast and no added baker’s yeast, our dough undergoes a long, cold fermentation for a robust, tangy flavour and nutty aftertaste.

Key Features:

• Natural Ingredients: Made with high-protein wheat flour, water, and salt. No preservatives.
• Unique Starter: Our “mother” starter, “Bubbles,” has been nurtured for years to perfect your pizza.
• Easy to Digest: Slow fermentation makes the dough easier on the stomach, ideal for those with wheat intolerances.
• Simple Preparation: Thaw, proof, and shape into a 12″ pizza base. Full instructions are included and tutorials can be found online.
• Versatile: Perfect for any oven.

When to expect your dough delivery:

If an order does not ship out on the expected day then it will trip over to the next delivery day.