Clementi Family – Wood Fired Pizza Oven
£1,130.00 – £2,449.00 inc. Vat
The Clementi Family pizza oven is perfect for home or catering use and will make a real statement in your garden. Not only does it look great but also performs incredibly, taking just 15-20 minutes to get to 400 C.
There are 3 sizes: 60x60cm – 60x80cm – 100x80cm (dimensions of cooking area). All sizes will cook more than one pizza at a time in only 90-120 seconds; the 60x60cm cooks 2 pizzas, the 60x80cm cooks 4 pizzas and the 100x80cm cooks 5 pizzas.
The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and Clementi’s unique Air Plus System, which allows an even stream of air to flow into the fire. The oven is insulated with 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. This means that slow cooking is achievable with ease in the Clementi.
(If your oven selection says ‘Available on Backorder’ please allow a minimum of 6-8 weeks to fulfil.)
Price match guarantee – Give us a call on 01423 608 648
| Weight | 95 kg |
|---|---|
| Colour | Mustard, Anthracite, Copper, Red, Stainless Steel |
| Capacity | 60×60 oven cooks 2 pizzas – 60×80 oven cooks 4 pizzas – 80×100 cooks 5 pizzas |
| Cooking Time | 90-120 seconds (to cook a pizza) |
| Heating up time | 15-20 minutes |
| Sizes | There are 3 sizes available to purchase. The following dimensions are the size of the cooking area of the oven. 60x60cm (95kg) – 60x80cm (112kg) – 80x100cm (230kg) |
| Materials | The inside chamber is made from 430 Stainless steel and the roof is made from 304 Stainless steel. |
| Weatherproof | Clementi ovens can withstand atmospheric conditions from rain to snow. |
| Air Plus System | All of the ovens have unique Air Plus System. This means that there are holes on one side of the oven, these holes allow air to flow into the fire and improves the performance of the cooking process. |
| Insulation | 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. |
| Fuel options | Wood or Gas (Call us for more info on gas) |
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