Create your own Pizza Making Kit

Are you gearing up for a pizza party that promises to be a hit? Look no further that this pizza making kit —we’ve got you covered! At our one-stop shop, we provide the finest ingredients to meet your pizza-making needs and ensure your gathering is a cheesy, flavourful success.

Caputo Pizzeria Flour ’00’

This flour is ideal for high-hydration doughs, light and perfectly risen. Recommended for classic Neapolitan pizza.

Mutti Pizza Sauce

For over 100 years, Mutti has been processing tomatoes with passion. The company exclusively uses Italian tomatoes and meticulously oversees the entire production chain, from selecting the most suitable varieties to field inspection, harvesting, and bottling.

Caputo Dry Yeast

Mulino Caputo obtains its high activity dry yeast exclusively from Italian molasses. It suits soft doughs with an incomparable taste and is ideal for gluten-free recipes. Caputo dry yeast is easy to use, and its high fermentative power ensures it remains fresh, has an extended shelf life, and minimizes waste.

JD’s Hot Honey Original

JD’s Hot Honey is a new chilli infused honey. Delivering a blend of sweet and floral honey infused with a hot red jalapeño kick. The perfect new sauce to drizzle, drench and devour on pizza, fish, chicken, roast veg, ice cream, waffles or anything you can imagine.

JD’s Hot Aleppo Chilli Flakes

Indulge in the captivating flavours of JD’s Aleppo Chilli flakes, named after the Syrian city of Aleppo. These ruby red flakes deliver a mild to medium heat that doesn’t overpower. Instead, they offer a deep and fruity flavour, reminiscent of smoky and sun-dried tomatoes. Perfect for enhancing Middle Eastern or Mediterranean dishes, these chili flakes are as versatile as they are delicious.

Truffle Guys Signature Truffle Dust

Hail the Signature Truffle Dust, a genuine truffle phenomenon. This shakeable flavour rocket truly packs a punch, and once you try it, you won’t be able to put it down. It contains Italian Black Truffle for an irresistible taste.