Enhance your bread baking with the introduction of Gozney’s innovative tool – the Gozney Dome Steam Injector. Crafted with precision, this black anodized aluminium funnel, complemented by a cork top, revolutionizes the creation of a moist oven environment. Extending beyond the ordinary, it fosters longer rising dough and delivers an impeccably crispy crust to your bread.
The engineering marvel of the Steam Injector is nothing short of remarkable. Its precise design actively injects the ideal amount of water into the oven, triggering a burst of steam upon entry. This calculated infusion becomes a cornerstone for achieving optimal bread texture – prolonged rising dough and a tantalizingly crisp crust.
Perfect for Baking Bread
To fully unlock the potential of the Steam Injector, pair it with the Dome Rope Sealed Door. This combination ensures seamless operation, creating an environment in the oven that prevents the formation of an outer crust before the bread fully rises.
Visualize the outcome: a loaf that transcends the ordinary, boasting a light and airy texture derived from an extended rising period. The distinct advantage lies in the Steam Injector’s ability in preserving the oven’s moisture. Resulting in a harmonious fusion of flavours and textures that will leave a lasting impression on your bread creations.