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Neapolitan Pizza Dough Balls | Frozen Pizza Dough
Price range: £24.99 through £44.99
Experience the true taste of Naples. Our signature dough is pre fermented for 48 hours to develop a deep, complex flavour. The result is a crust that puffs up perfectly, light and airy. Simply stretch, top, and bake.
- Dough Ball Weight: 250g
- Ready to use or pull from your freezer
- High Quality Italian Ingredients
- Fermented for 48 hours
- Strong – Easy to stretch
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast.
Allergens: For allergens, including cereals containing Gluten, see ingredients in bold. May contain Soya, Mustard.
Delivery Information:
12x Dough Balls – £3.99
24x Dough Balls – Free Delivery
Order Placed |
Order Shipped |
Order Delivered |
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| Monday | Tuesday | Wednesday |
| Tuesday | Wednesday | Thursday |
| Wednesday | Thursday | Friday |
| Thursday | Monday | Tuesday |
| Friday | Monday | Tuesday |
| Saturday | Monday | Tuesday |
| Sunday | Monday | Tuesday |
If an order does not ship out on the expected day then it will trip over to the next delivery day.
This product can also be collected from our showroom (HG5 0SL).
Your guide to perfect pizza – From Frozen Pizza Dough to fresh Neapolitan Pizza!
STEP 1: DEFROST
Move your dough balls from the freezer to fridge overnight. If you are short on time, defrost at room temperature 4-6 hours.
STEP 2: BALL UP (4-6 hours before cooking)
Remove the dough from the packaging, shape into tight smooth ball and place into a covered container or dough tray. Lightly spray or brush with oil to prevent drying.
STEP 3: REST & RISE (4-6 hours before cooking)
Let your covered dough rest at room temperature. You should see the dough balls relax and increase in size.
STEP 4: HEAT YOUR OVVEN (1 hour before cooking)
A high temperature pizza oven will provide best results, but a home oven with a pizza stone or steel will also make a great pizza.
STEP 5: STRETCH & TOP
Hand stretch the dough to keep air in the crust. The ideal dough temperature for stretching is 20-24°C. Add toppings lightly and quickly.
STEP 6: COOK YOUR PIZZA
Place your pizza in the oven immediately, turning regularly. It will take 60-90 seconds in a pizza oven and 4-6 minutes in a home oven.
11 reviews for Neapolitan Pizza Dough Balls | Frozen Pizza Dough
Neapolitan Pizza Dough Balls | Frozen Pizza Dough
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excellent flavour – easy to digest.
easy and tasty