Air plus system: Provides a stream of air to flow into the fire giving a most stable performance
High quality insulation: 8cm of wool-rock & 2.5cm of skamotec fibre board on the floor of the oven under the bricks
Built in thermometer: Keep track of the heat produced by your oven with ease
Damper system: Control the airflow into the oven by the chimney damper system
The Clementi 80×60 pizza oven is perfect for home or professional use and will make statement in your garden. It look great and performs incredibly, taking 15-20 minutes to get to 400°C.
Wood fired cooking made easy
The Clementi Family is such a versatile oven. You can cook roast meats, vegetables, steaks, curries, lasagnes, bake bread, cupcakes and more…
Made in Italy
The Clementi 80×60 Pizza Oven is a wonderful oven made in Italy. It performs extremely well, cooking pizzas in 60-90 seconds!
Established in 1975, Clement has decades of knowledge and experience producing some of the finest pizza ovens on the market today. Made in Italy, Clementi pizza ovens have a modern appearance whilst retaining the traditional Italian values used in wood fired cooking.
You can achieve the traditional and superior wood fired flavour. Clementi pizza ovens will produce amazing restaurant quality pizza, succulent roast meats, fish and even superb stone baked bread.
This is made possible by the clever features on the pizza oven, such as the patented ‘air-flow system’ allowing a constant flow of oxygen into the fire through a series of holes in the oven chamber to deliver consistency through everything you cook.