The Clementi Gold has some fantastic features.
Air plus system: Provides a stream of air to flow into the fire giving a most stable performance
High quality insulation: 8cm of wool-rock & 2.5cm of skamotec fibre board on the floor of the oven under the bricks
Damper system: Control the airflow into the oven by the chimney damper system
Wood fired cooking made easy
The Clementi Gold is such a versatile oven. You can cook roast meats, vegetables, steaks, curries, lasagnes, bake bread, cupcakes and more…
Made in Italy
The Clementi Gold is a wonderful oven made in Italy. It performs extremely well, cooking pizzas in 60-90 seconds!
Established in 1975, Clement have decades of knowledge and experience producing some of the finest pizza ovens on the market today. Made in Italy, Clementi pizza ovens have a modern appearance whilst retaining the traditional Italian values used in wood fired cooking.
With either wood or wood/gas options available you can achieve the traditional and superior wood fired flavour or opt for the consistency and ease of gas. Clementi pizza ovens will produce amazing restaurant quality pizza, succulent roast meats, fish and even superb stone baked bread. This is made possible by the clever features on the pizza oven, such as the patented ‘air-flow system’ allowing a constant flow of oxygen into the fire through a series of holes in the oven chamber to deliver consistency through everything you cook. Various sizes are available from 1 pizza up to 5 pizza capacity
Easily prove your pizza dough...
Babadoh containers hug your individual dough balls as they rest, giving you more time to enjoy the experience and less time worrying about wonky dough balls.
You can also use them as topping containers for: sauce, cheese, meat and more…