The Igneus Pro 600 pizza oven offers all the benefits of the Igneus Classico with some added extras to make the oven perform to a professional standard. The Pro 600 is up to pizza making temperature in 15 minutes, meaning you can be up and running and cooking pizza quickly.
The Igneus Pro 600 pizza oven has thicker insulation than the Classico. This means that the oven is more efficient, using less fuel to maintain the perfect pizza cooking temperature. Allowing the chef to focus on cooking pizza rather than making sure the oven is operating at peak performance.
The steel legs stand higher than on the Classico, leaving more of an air gap for air to circulate around the already well insulated oven. This allows you to cook for extended periods on a wooden tabletop without worrying about damaging the surface. The Igneus Pro 600 will cook two pizzas at the same time in 60-80 seconds.
Hand made in Portugal. Igneus ovens are perfect for someone who takes their cooking seriously and wants to cook more than just pizza. The domed shape ensures rapid, efficient cooking of pizza, roasting and pan frying of meat, fish, vegetables and more. This allows you to cook amazing tasting food in a fraction of the time.